Ridgeview Bloomsbury - Bottle
(61% Chardonnay, 27% Pinot Noir, 12% Pinot Meunier - Sussex, England) VEGAN
THEY SAY: Light golden in color with a fine, persistent mousse. Citrus fruit aromas with hints of melon and honey. Chardonnay dominance brings finesse, along with crisp freshness. The Pinots add depth and character leading to a beautifully balanced finish with citrus, peach and honey on the tongue.
Wine Awards; SILVER OUTSTANDING International Wine and Spirit Competition; STAR OF ENGLAND, STAR TASTE, STAR VALUE, STAR OF SUSSEX, Harpers Wine Star Awards. SILVER Decanter World.
WE SAY: Delightful and delicate, a solid, classy sparkling wine. The awards speak for themselves.
**This was the official wine served for the Queen's Diamond Jubilee**
THEY SAY (Ridgeview): A radiant pale gold with a fine, delicate mousse. In the fresh, fruit-forward English style, it opens with lemon zest, fresh pear, and floral notes on the nose. Structured and bright, the palate brims with crisp green apple and citrus, layered with toasted almond and buttery pastry. With Ridgeview's hallmark complexity and precision, the finish is fresh and moreish, with a touch of saline minerality.
WE SAY: England's answer to Champagne, made just down the road from our old UK home in Sussex. Crisp green apple and zingy lemon up front, with a sneaky biscuity richness underneath. Fresh, lively and very easy to drink - lovely with nibbles, even better with good company.
Handpicked grapes are gently pressed in whole bunches and fermented in stainless steel tanks at 18-20°C, using classic sparkling wine yeasts. A selection of base wines go through malolactic conversion before blending with recent vintages and reserve wines. Secondary bottle fermentation takes place in Ridgeview's naturally regulated underground cellars, with average lees ageing of 18 months. Suitable for vegans and vegetarians. Contains sulphites.
