Disznókő 1413 Tokaji (typically an Édes Szamorodni) is a rich, beautifully balanced Hungarian dessert wine. Named after the estate's historical 1413 land register, it blends late-harvest grapes with classic botrytized (noble rot) berries.

Color: Light to brilliant rich gold.Aroma: Intense bouquet of wild flowers, honey, and fresh or candied fruits (apricot, citrus, tropical notes) layered with hints of vanilla, almond, and woody spices.

Palate: Fresh, juicy, and medium-bodied with a luxurious texture. Features flavors of sweet nectarine, marmalade, and a delicate, signature "botrytis bitterness" that balances the sweetness on the finish.

Evolution: As it ages in the bottle, the crisp acidity gently softens, yielding deeper notes of dried fruits, blood orange, passion fruit coulis, and salted almonds.Food Pairings & Serving

Serving Temperature: Best served chilled (around 50° F to 54° F or 10° C to 12° C).

Pairings: An outstanding aperitif. It perfectly complements foie gras, blue cheese, fruit-based desserts, and slightly spicy Asian dishes or duck with fruit. It is also versatile enough to pair with seafood or chicken in creamy, lemon-butter sauces.

Made exclusively from Pinot Noir, this rose possesses the gentle perfume and structure for which this wine is renowned. The Santa Maria Valley’s cool breezes and foggy mornings provide the perfect conditions for Pinot Noir to thrive, resulting in wine with the balance, finesse and beauty of a ballet dancer. Our second vintage! We are so proud of this, especially as Anna helped design the label. It’s smooth and delicious!

The Santa Maria Valley’s cool breezes and foggy mornings provide the perfect conditions for Chardonnay to thrive. This wine exemplifies this, with a fresh taste that is all its own. It is light and refined, in a style more comonly associated with Chablis in France's Loire Valley. 

Spring 2020 brought lockdowns and heavy rain, followed by a long hot Summer. Our vines thrived, producing beautiful fruits that was ripened by some of the highest temperatures ever recorded in this region. Blackcurrant and black cherry notes, a touch of spice, and gentle tannins make this a versatile and easy drinking red Bordeaux blend.

Blackcurrant and black cherry notes, a touch of spice, and gentle tannins make this a versatile and easy drinking red blend of 75% Cabernet Sauvignon and 25% Merlot. Grown at our home and harvested by us by hand on October 16, 2020, on our tiny 3/4 of an acre backyard vineyard.

This fruit was sourced from the celebrated Happy Canyon of Santa Barbara AVA, and grown on the Tommy Town Thoroughbreds farm. The wine delivers black cherry, blackberry and plum flavors, accompanied by perfectly matched acidity that keeps the wine fresh and punchy. We can imagine this pairing perfectly with grilled vegetables, especially charred poblano peppers, or a flavorful mushroom risotto cooked with plenty of butter and served with fresh sage leaves.

This delicious wine is made with 100% Petite Sirah fruit grown exclusively at a tiny, private vineyard in the Arroyo Grande Valley. This wine combines deep, dark and intense blackberry flavors with licorice and spice. Probably the biggest, boldest wine in our portfolio, it is a real powerhouse. With bold tannins and rich fruit, this wine should be paired with food with strong flavors. It's an excellent complement to pizza with rich toppings or char-grilled foods. 

The Art de Vivre, White Claret 2020 from Languedoc, France,  pays homage to the Mediterranean cradle, its preserved nature and its artists. Its unique bottle, made of natural clay, is an evocation of the first amphoras. Made from emblematic grape varieties of the South of France, this wine is an invitation to celebrate a vineyard that is twice a thousand years old, witness to a civilization and a living heritage of rare beauty. This wine has an elegant straw-yellow color decorated with green reflections that reflect its youth, a youth that can be found in the aromatic palette, carried on white flesh fruits (pear and peach) and plum. The palate is fresh, elegant and harmonious. 

Bramito Chardonnay 2022 comes from Castello della Sala, the Antinori family's medieval castle estate in Umbria, just 18km from Orvieto. Grown on fossil-rich soils threaded with clay, it is fermented partly in oak and partly in stainless steel, giving a fresh, elegant white with notes of white flowers, chamomile, golden apple and a hint of vanilla. The little brother of the famous Cervaro della Sala, and a lot of wine for the money. Lovely with creamy pasta, roast chicken or soft cheeses. 13.5% ABV, 75cl.

Broadbent Rainwater Medium-dry Madeira Tinta Negra - Portugal

A light, toffee-scented bouquet with hints of crème brûlée. Notes of marzipan, raisin and fresh fig, sweet and spicy on the entry. It is understated at first with smoked walnut, nougat, cumin and Chinese 5-spice and it builds gently towards a harmonious, beautifully balanced finish with traces of red chilies, dried honey and walnuts. We holidayed in the island of Madeira where we first tasted the delights of this wine and we highly recommend it. It is different from other sweet wines, it’s warming yet fresh with lots of lovely almonds!

Canard-Duchêne - Chardonnay, Pinot Noir, Pinot Meunier - Champagne, France. Vegan  

Intense aromas of fresh fruit, typical of Pinot varietals. Eye: A golden hue and delicate bubbles. Palate: Notes of fruit coupled with hints of buttery brioche. Fresh intensity & noble character, with aromas of fresh red berries, crisp apples & pears, a touch of smoke and buttery brioche. A lovely, easy drinking, classic Champagne, not too yeasty for once! Decanter 91 Points

From the left bank in the Bordeaux region, Chateau Sissan’s 2020 is terrific for the price. Made from the gravel-rich terroir in the zone, the rich and savory red is made from from merlot and cabernet sauvigon. With a score of 93 from England’s top wine magazine Decanter: ”Seductive nose of hedgerow fruits with subtle plum notes. Silky and voluptuous style, big-boned and full-bodied with a great fruit core.”

Collet Premier Cru "Les Florēts" 2020 (Chardonnay - Chablis, France)

Collet ferments the wine in a combination of 90% cement egg and 10% used barrel, aged for about 12 months. No stirring or lees. It is dynamic and angular, which flirts with scents of wet stone, sea spray and peach skin. On the palate find savory nuances,white flowers, honey and anise.

Alas, the more expensive French is really worth the money, *sighs*

Classic aromas of blackberry, juicy cassis, ripe plum, hints of toasted oak, violets and cocoa.

Integrated flavors of ripe black berry, dark-roasted coffee and chocolate, integrated with fine tannins and a

long, fruit-filled finish.

Domaine Dozon is located south of Chinon, on the left bank of the Vienne. Originally a traditional livestock and produce farm, they turned to viticulture with the acquisition of the 14 ha Clos du Saut au Loup in the early 20th century. Eric Santier, a Chinon native, purchased the Domaine in 2013 from Laure Dozon, with help from the esteemed Baudry family, for whom he had worked. Some of the older, less desirable barrels were discarded, replaced with fiberglass tanks and Santier now seeks to make more pure and fresh expressions of wine from his village. This is clean, mindful traditional winemaking at its best

Vibrant purple color. Traditional notes of plum, raspberries and blackberries abound. Ripe tannins and attractive herbal notes underscore the abundant fruitiness of the Cabernet Franc. The long, full-flavored finish makes this wine most enjoyable with roast meats and savory game dishes.