Il Palazzotto Dolcetto di Diano d'Alba Bottle

The reason Paolo Olivero’s Dolcetto is so exceptional is that it comes from one of the best growing sites for Dolcetto in the region, a high-elevation, sunny hilltop in the commune of Diano in the Barolo DOCG. Crisp red fruit and a peppery violet perfume come together in this hydrating and grippy rosso, which would match with anything from red sauce dishes to tender grilled meats.