Disznókő 1413 Tokaji (typically an Édes Szamorodni) is a rich, beautifully balanced Hungarian dessert wine. Named after the estate's historical 1413 land register, it blends late-harvest grapes with classic botrytized (noble rot) berries.

Color: Light to brilliant rich gold.Aroma: Intense bouquet of wild flowers, honey, and fresh or candied fruits (apricot, citrus, tropical notes) layered with hints of vanilla, almond, and woody spices.

Palate: Fresh, juicy, and medium-bodied with a luxurious texture. Features flavors of sweet nectarine, marmalade, and a delicate, signature "botrytis bitterness" that balances the sweetness on the finish.

Evolution: As it ages in the bottle, the crisp acidity gently softens, yielding deeper notes of dried fruits, blood orange, passion fruit coulis, and salted almonds.Food Pairings & Serving

Serving Temperature: Best served chilled (around 50° F to 54° F or 10° C to 12° C).

Pairings: An outstanding aperitif. It perfectly complements foie gras, blue cheese, fruit-based desserts, and slightly spicy Asian dishes or duck with fruit. It is also versatile enough to pair with seafood or chicken in creamy, lemon-butter sauces.

Made exclusively from Pinot Noir, this rose possesses the gentle perfume and structure for which this wine is renowned. The Santa Maria Valley’s cool breezes and foggy mornings provide the perfect conditions for Pinot Noir to thrive, resulting in wine with the balance, finesse and beauty of a ballet dancer. Our second vintage! We are so proud of this, especially as Anna helped design the label. It’s smooth and delicious!

The Santa Maria Valley’s cool breezes and foggy mornings provide the perfect conditions for Chardonnay to thrive. This wine exemplifies this, with a fresh taste that is all its own. It is light and refined, in a style more comonly associated with Chablis in France's Loire Valley. 

The Art de Vivre, White Claret 2020 from Languedoc, France,  pays homage to the Mediterranean cradle, its preserved nature and its artists. Its unique bottle, made of natural clay, is an evocation of the first amphoras. Made from emblematic grape varieties of the South of France, this wine is an invitation to celebrate a vineyard that is twice a thousand years old, witness to a civilization and a living heritage of rare beauty. This wine has an elegant straw-yellow color decorated with green reflections that reflect its youth, a youth that can be found in the aromatic palette, carried on white flesh fruits (pear and peach) and plum. The palate is fresh, elegant and harmonious. 

Bramito Chardonnay 2022 comes from Castello della Sala, the Antinori family's medieval castle estate in Umbria, just 18km from Orvieto. Grown on fossil-rich soils threaded with clay, it is fermented partly in oak and partly in stainless steel, giving a fresh, elegant white with notes of white flowers, chamomile, golden apple and a hint of vanilla. The little brother of the famous Cervaro della Sala, and a lot of wine for the money. Lovely with creamy pasta, roast chicken or soft cheeses. 13.5% ABV, 75cl.

Collet Premier Cru "Les Florēts" 2020 (Chardonnay - Chablis, France)

Collet ferments the wine in a combination of 90% cement egg and 10% used barrel, aged for about 12 months. No stirring or lees. It is dynamic and angular, which flirts with scents of wet stone, sea spray and peach skin. On the palate find savory nuances,white flowers, honey and anise.

Alas, the more expensive French is really worth the money, *sighs*

This warm climate white wine speaks of the sunlight and warmth of California's Central Coast.  Its bright lychee and tart tropical fruits are balanced by its acidity on the mid-palate, tailed by a lingering apricot finish.  This clean, crisp white wine is aged in stainless steel to showcase the bright fruit and natural acidity of Pinot Grigio. 

This a tribute to the artisan grape growers and tile makers of northern Portugal. This wine showcases the Alvarinho grape, capturing the taste of coastal Portugal in every sip. It's a "farm-to-table" wine, sourced from old vines planted near the Minho River, located in the villages of Monção and Melgaço. Vibrant and balanced, with aromas of creamy citrus oil, lime, yellow apple, spices, saline, floral underpinnings. The mouthfeel is delicate and refreshing. This wine pairs well with grilled octopus, fried calamari, ceviche and creamy cheeses. 

 Village Pinot Blanc. Elegant, flinty. You can taste the limestone!  Germany can do more than Riesling and this is a great representation of it. 

The 2021 Weissburgunder "Vom Kalk" is an elegant, dry Pinot Blanc that shows vibrant fruit notes of pear, apple, and apricot. It is defined by its bright acidity and distinct, chalky minerality.Because multiple notable German estates produce a "Vom Kalk" bottling, tasting profiles for the most popular 2021 releases vary slightly:Weingut Gunderloch (Rheinhessen, Germany)This Gutswein boasts an inviting, floral aroma of apple blossoms and ripe pear. On the palate, it is incredibly fresh, fruity, and feingliedrig (delicate), driven by a strong mineral backbone from its limestone plateau origins. Find independent evaluations at Wein.Plus.Weingut Werther Windisch (Rheinhessen, Germany)This village Pinot Blanc is intensely elegant and flinty. The limestone terroir shines brightly alongside soft, nutty aromas and juicy core fruit.