Montirius Vacq Perle Rose - Bottle
This is a pressed rose wine. The grapes are chosen from one of our ‘Vacqueyras’ parcels containing yeasts favorable to making good rose wine. We gave it this name because in the mouth it has the
freshness of a dewdrop at the break of day.
Vine Varieties : 50% Grenache - 50% Syrah
Age of Vines : 65 years old on average
Parcels : 1 hectare
Soil type : ‘Garrigues’ or plains soil, resting on yellow HELVETIAN sand and sandstone
Climate : Mediterranean
Pruning : Goblet or Royat cordon pruning with a
maximum of 6 spurs and 2 buds.
Harvesting : Manual
Winemaking : Pressed rose wine. Natural indigenous yeasts. Traditional methods.
Aging : In bottles – 100% oak free
Authorised Yield : 35 hl/ha
Domain Yield : 31 hl/ha on average
Production : 4.000 bottles
Laying down : 2 years
Winetasting : Aromas of raspberry. Mouth-watering freshness, fond and vinous. It is a wine and
well balanced
